It all started with this almost rotten tomato. After that, it was meant to be.
There are days when I feel like I have nothing in the house to make a meal. Then comes along the rare days when the angels are singing from heaven and a “meant to be” meal appears. This was one of those days. I had been planning my freezer meals for the next few weeks (more on that at the end of the post), and for some reason I was stuck on Mexican food. Taco bake, enchiladas, etc. Right around that time I realized that food planning and the fact that I was hungry probably wasn’t going so well, so I needed to make something for lunch. I just returned from a 7 day cruise and had not shopped for food in over a week. The gourmet style cruise cuisine also had me completely spoiled, and a basic sandwich just wasn’t gonna cut it. Then I remembered the tomato. The one I showed my husband the night before. We were actually both kind of surprised how long it had held on since I bought it 2 weeks earlier. It had a purpose and somehow knew not to rot before it was fulfilled.
In my quest for Mexican food I remembered the leftover taco meat I had frozen. I buy expensive healthier brands of meat, so I don’t want to waste anything. Plus, if an animal is going to sacrifice its life for me, I want to be respectful and eat it all. I recommend that if you have any bits of meat left over…just throw them in the freezer for another small meal later on. As I started looking around the kitchen, I had enough ingredients to make a taco bowl. YAY! It turned out so amazing I want to share it with all of you. A quick, easy, delicious meal. The only thing better that that would be if someone made it for you
Continue here for picture tutorial:
Fill Ramekins up 1/3 with taco meat (can use vegan meat as an alternative).
Top with diced tomato. Add cheese.
Crush blue corn chips and place over all ingredients. Do you think it was a coincidence my husband left the hammer on the counter after doing housework? I think not!
Sprinkle each ramekin with coriander
Stay tuned for a new section coming up on Tiffany’s Trim Treats! I am finding myself SUPER busy lately (obviously…I haven’t blogged since July :/ ) and have taken a liking to bulk cooking. I am not a freezer meal kinda gal because they usually end up disgusting and the store bought ones are full of sodium. My sister and I have been creating delicious meals that you can cook once or twice a month, freeze and truly enjoy. This section will give you ideas for meals that are balanced with the right amount of protein, carb and veggies. They are not loaded with preservatives and empty calories. Each tutorial will also include how to freeze your meals so that they stay fresh. I look forward to sharing this will you all soon!