Tuna salad is boring.
You really can’t get much more boring unless you go with peanut butter and jelly. Or maybe plain ham and cheese with nothing else on it. Yuck.
Then it happens: that brief momentary pause when you taste something amazing that you think you dislike. And it blows your mind.
That moment occurred last week in my kitchen. While deciding that I was going to “suck it up” and try tuna again since it affordable and a great source of protein, I ended up eating something so amazing, I didn’t even believe it was tuna salad anymore. It was more of a Jessica Simpson moment…”Does Chicken of the Sea mean this is tuna or chicken?” Ok , maybe not that bad…but it was close!
Attempting to make a spice clone for one I was out of, I used a mix of parsley and cinnamon in my recipe. The results were unreal. This makeyourtastebudsgocrazy version is full of savory spice and grown up flavor that will make you fall in love with tuna all over again. Who says relationships can’t be saved?
OMG it is so good! I was going to put pictures up of tuna salad dressing up some Ezekiel bread, but I was trying to save your keyboard from drool.